Dining

A wide selection of draft beer, house-smoked barbecue, and a variety of salads, seafood, and other American cuisine. View of the Tappan Zee and the Hudson.

Japanese sushi and hibachi.

Attractively decorated restaurant featuring American and some continental cuisine.

This barbecue spot serves favorites such as Texas brisket, ribs and fried pickles, and also boasts one of the area’s biggest selection of craft beers.

Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.

A family-owned Greek restaurant rated “very good” by the New York Times.

Traditional Southern Italian cuisine with a modern American flair.

This Italian restaurant offers traditional dishes plus wood-fired and brick-oven pizzas. Open for lunch and dinner.

Contemporary Greek food in a beautiful setting. By the river, but no river views.

A seafood lover’s paradise that mimics the feel of a classic oceanfront eatery.

Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.

Casual Mexican fare using fresh ingredients. Open for lunch and dinner.

A gastropub serving traditional bar food and much more.

Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.

Located in the cellar of historic Biddle House Mansion on the grounds of Tarrytown House Estate, this small tavern and wine cellar features modern twists on American fare.