Attractive country inn in a historic building with fireplace and atmosphere.
Traditional Southern Italian cuisine with a modern American flair.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Contemporary American fare and an extensive whiskey and bourbon list (hence the name). Located in the lobby of the Sheraton Tarrytown.
A gastropub serving traditional bar food and much more.
Equus offers fine dining set in the luxurious surroundings of the Castle-on-the-Hudson. The restaurant is perfect for special occasions, business meetings or romantic outings. The greenhouse features views of the Hudson River, while an interior room boasts a roaring fireplace in fall and winter.
Latin American cuisine in the center of Sleepy Hollow.
Authentic homestyle Thai takeout.
New York-style pizza and Italian pasta dishes.
A creative pub menu with many craft beers on tap.
Italian cuisine and pizzas made from fresh ingredients.
An award-winning, classic American diner.
A wide selection of draft beer, house-smoked barbecue, and a variety of salads, seafood, and other American cuisine. View of the Tappan Zee and the Hudson.
Locally sourced New American fare with Italian influences. Menu changes daily.
This barbecue spot serves favorites such as Texas brisket, ribs and fried pickles, and also boasts one of the area’s biggest selection of craft beers.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
Fresh and authentic Mexican food based on family recipes.
Casual Italian restaurant offering traditional pasta dishes and pizza.