Locally sourced New American fare with Italian influences. Menu changes daily.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Family-owned pizzeria and restaurant.
Pizza, heroes, and other Italian fare.
Contemporary Greek food in a beautiful setting. By the river, but no river views.
Attractive country inn in a historic building with fireplace and atmosphere.
New York-style pizza and Italian pasta dishes.
Authentic Southern-style barbecue
An informal, affordable Mexican restaurant featuring many fresh, seasonal ingredients from the Hudson Valley, including organic produce from Stone Barns.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Tucked into a corner of the Irvington Boat Club (access via Tarrytown) Sunset Cove is hard to find but affords views of the Hudson River. Boat club atmosphere.
Casual restaurant serving Caribbean and Latin American fare.
Authentic homestyle Thai takeout.
A creative pub menu with many craft beers on tap.
This barbecue spot serves favorites such as Texas brisket, ribs and fried pickles, and also boasts one of the area’s biggest selection of craft beers.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
American casual restaurant offering a wide range of lunch, dinner, and brunch menu options.
Italian cuisine and pizzas made from fresh ingredients.