A local favorite, this diner serves standbys such as homemade soups, hot open-faced sandwiches, and hamburgers along with a selection of paninis and Greek and Italian dinner entrées until 1am every day. Family friendly.
Located in the cellar of historic Biddle House Mansion on the grounds of Tarrytown House Estate, this small tavern and wine cellar features modern twists on American fare.
This hotel is set on an attractive 30-acre “campus” surrounded by woods just outside of White Plains. The resort-like facility includes a restaurant, lounge, indoor pool, fitness room, tennis courts. The hotel is located less than 15 minutes from Tarrytown.
An upscale, modern American bistro at the Doubletree Hotel.
Tucked into a corner of the Irvington Boat Club (access via Tarrytown) Sunset Cove is hard to find but affords views of the Hudson River. Boat club atmosphere.
Japanese sushi and hibachi.
John Jay was one of America’s Founding Fathers—he was also President of the Continental Congress, U.S. Secretary for Foreign Affairs, first Chief Justice of the U.S. Supreme Court, and the second governor of New York State. Construction started on his home in 1799 and Jay moved there in 1801. Today the historic site sits on 62 acres, which feature 19-century farm buildings and formal gardens.
Designed by Frank Gehry, the performance space showcases theater, dance, and musicians from around the world.
Photo Credit: Peter Aaron ’68/Esto
Authentic homestyle Thai takeout.
A most attractive Indian restaurant located near the river in Irvington.
As a top regional hotel, The Ritz-Carlton, Westchester immerses its guests in all the luxury and cultural heritage that is Westchester County. Located in vibrant downtown White Plains, it features 146 rooms, a spa, fitness center, and two restaurants: BLT Steak and The Lounge.
Locally and regionally sourced ingredients star in the eatery’s upscale American plates. Located at the Westchester Marriott.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
A creative pub menu with many craft beers on tap.
An 18th-century church that was used as a military hospital during the Revolutionary War.
The original Clermont mansion was built around 1740 and burned to the ground in 1777, as punishment for supporting the rebels during the American Revolution. Martha Livingston rebuilt the home during the Revolution. Her son, the home’s most famous resident, was Robert R. Livingston, Jr., Founding Father of the United States. The gardens and home have views of the Hudson River.
Craft beer and small bites from local sources.
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Equus offers fine dining set in the luxurious surroundings of the Castle-on-the-Hudson. The restaurant is perfect for special occasions, business meetings or romantic outings. The greenhouse features views of the Hudson River, while an interior room boasts a roaring fireplace in fall and winter.
This hotel has 150 rooms, a full-service restaurant, and an indoor pool.
