Amenities include free breakfast, WiFi, a fitness center, and a pool.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
A gastropub serving traditional bar food and much more.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
Authentic Indian cuisine.
Homemade, old school Italian.
Authentic Greek cuisine
An award-winning, classic American diner.
Traditional Asian dishes and creative cuisine.
Fresh Korean fusion served to stay or to go. Located across from the Music Hall.
A farmer’s market and community gathering with live musicians and more. Saturdays from 8:30am – 2pm; Memorial Day – Thanksgiving.
Casual Mexican fare using fresh ingredients. Open for lunch and dinner.
Charming cafe with international dishes and gourmet shop.
In the heart of the village, right on Main Street. Features an ever-changing menu that incorporates ingredients from more than a dozen local farms. Lots of vegetarian options. Full bar. Bright and comfortable.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Authentic Southern-style barbecue
Pizza, heroes, and other Italian fare.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
