Locally-sourced, farm-to-table cuisine.
While Tarrytown House Estate made its name as a conference center, this popular destination offers rooms for individual visitors. The “campus” contains a collection of historic and modern buildings and features river views, outdoor and indoor swimming pools, tennis courts, and an exercise facility. Cellar 49, with its wine vault in what used to be the private bowling alley of the Biddle Mansion, serves up a modern twist on classic American cuisine in a moody setting of stone, brick, and rich wood. Both Sunnyside and Lyndhurst can be reached on foot from Tarrytown House. Inquire when booking about heritage tour packages that include visits to area historic sites such as Kykuit, the Rockefeller estate, and special Historic Hudson Valley events, including The Great Jack O’Lantern Blaze.
The Apropos menus highlights the bounty of our historic agriculturally rich backyard while being inspired by the pasta makers of Italy and across the Mediterranean into the open air markets of Spain, Greece and Morocco. Their Hudson Valley Mediterranean cuisine is thoughtfully crafted to create culinary memories for their guests.
Apropos is a Michelin-recommended restaurant.
Formerly the convent of the Episcopal Sisters of Saint Mary’s, The Abbey Inn emerges, wholly renovated and re-imagined, as the premier retreat for today’s modern traveler.
Located in Northern Westchester, just one hour from Grand Central Terminal, perched high, overlooking the Hudson River, The Abbey Inn features luxurious guest rooms and suites, exquisite indoor and outdoor private event spaces, a full-service spa and Apropos, a Michelin-recommended farm to table restaurant and bar.
The lovingly and painstakingly restored convent and chapel atop Fort Hill in Peekskill is the ideal venue for celebrating all of life’s meaningful moments.
Casual, outdoor waterfront restaurant serving delicious food and drinks.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Restaurant with a New England feel on the Hudson waterfront serving seasonal specialties from their northern farm.
Casual restaurant serving Caribbean and Latin American fare.
Locally sourced New American fare with Italian influences. Menu changes daily.
Pizza, heroes, and other Italian fare.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
Authentic Dominican cuisine.
Authentic Southern-style barbecue
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.
In the heart of the village, right on Main Street. Features an ever-changing menu that incorporates ingredients from more than a dozen local farms. Lots of vegetarian options. Full bar. Bright and comfortable.
Seafood-centric restaurant with rooftop views of the Hudson River.
A wide selection of draft beer, house-smoked barbecue, and a variety of salads, seafood, and other American cuisine. View of the Tappan Zee and the Hudson.
Charming cafe with international dishes and gourmet shop.
