Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
A family-owned Greek restaurant rated “very good” by the New York Times.
Family-owned pizzeria and restaurant.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
Hosts readings, open mics, and other special events.
Homemade, old school Italian.
Authentic Indian cuisine.
A gastropub serving traditional bar food and much more.
Authentic Greek cuisine
Charming cafe with international dishes and gourmet shop.
Casual restaurant serving Caribbean and Latin American fare.
An award-winning, classic American diner.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Fresh Korean fusion served to stay or to go. Located across from the Music Hall.
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Casual Mexican fare using fresh ingredients. Open for lunch and dinner.
In the heart of the village, right on Main Street. Features an ever-changing menu that incorporates ingredients from more than a dozen local farms. Lots of vegetarian options. Full bar. Bright and comfortable.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
