Enjoy the lobby with a fireplace, on-site restaurant, fitness center, and outdoor pool.
American casual restaurant offering a wide range of lunch, dinner, and brunch menu options.
Fresh and authentic Mexican food based on family recipes.
Japanese sushi and hibachi.
Authentic Mexican cuisine.
Craft beer and small bites within walking distance of the Croton-Harmon train station.
Italian cuisine and pizzas made from fresh ingredients.
Authentic Indian dishes prepared fresh daily.
Chinese restaurant with modern interpretations of classic dishes.
Korean, ramen, and fresh sushi.
A local favorite, this diner serves standbys such as homemade soups, hot open-faced sandwiches, and hamburgers along with a selection of paninis and Greek and Italian dinner entrées until 1am every day. Family friendly.
This casual, friendly waterside eatery overlooks marinas and the Hudson River. It’s great place to get a meal or maybe a drink and a few appetizers and watch the sunset. It’s within walking distance of the Ossining train station.
Nautical-themed gastropub with a variety of indoor/outdoor dining options adjacent to the Metro North Station and the NY Waterway Terminal.
A creative pub menu with many craft beers on tap.
A seafood lover’s paradise that mimics the feel of a classic oceanfront eatery.
Located on the former Pocantico Hills and Rockwood Hall country estates of John D. Rockefeller family and William Rockefeller, the park offers 55 miles of carriage roads for walking, hiking, carriage driving, and cross-country skiing.
Tapas, tacos, house-made sangria, margaritas, mojitos and other Central American, South American, and Spanish cuisine.
Established by David Rockefeller as a memorial to his wife, Peggy, Stone Barns Center promotes sustainable, community-based food production. The site is the home of the celebrated restaurant, Blue Hill at Stone Barns.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
This barbecue spot serves favorites such as Texas brisket, ribs and fried pickles, and also boasts one of the area’s biggest selection of craft beers.
Specializes in Northern Italian cuisine.
