Tapas, tacos, house-made sangria, margaritas, mojitos and other Central American, South American, and Spanish cuisine.
Latin American cuisine in the center of Sleepy Hollow.
American casual restaurant offering a wide range of lunch, dinner, and brunch menu options.
Attractive country inn in a historic building with fireplace and atmosphere.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Located in the Westchester Marriott, this steakhouse features USDA prime steaks, chops, fresh seafood, and live Maine lobsters, and an award-winning wine list.
Restaurant with a New England feel on the Hudson waterfront serving seasonal specialties from their northern farm.
Italian cuisine and pizzas made from fresh ingredients.
American classics with a Parisian twist.
Excellent “Progressive American Cuisine” with award-winning wine list. The setting is a colonial style inn in a suburban neighborhood near the Readers Digest headquarters. One of the best known Westchester “destination” restaurants, Crabtree’s Kittle House is expensive – but worth it. The Inn has 12 guest rooms in addition to the restaurant.
Locally sourced New American fare with Italian influences. Menu changes daily.
A family-owned Greek restaurant rated “very good” by the New York Times.
Restaurant serving Italian cuisine.
Seafood-centric restaurant with rooftop views of the Hudson River.
A seafood lover’s paradise that mimics the feel of a classic oceanfront eatery.
Authentic Southern-style barbecue
Fresh Korean fusion served to stay or to go. Located across from the Music Hall.
New York-style pizza and Italian pasta dishes.
An informal Irish pub and restaurant on Beekman Avenue.