The Apropos menus highlights the bounty of our historic agriculturally rich backyard while being inspired by the pasta makers of Italy and across the Mediterranean into the open air markets of Spain, Greece and Morocco. Their Hudson Valley Mediterranean cuisine is thoughtfully crafted to create culinary memories for their guests.
Apropos is a Michelin-recommended restaurant.
Known for its smokehouse meats, incredible desserts, and artisanal cocktails, 140 Grand also has the distinction of being chosen by Westchester Magazine as one of the county’s top burger spots,
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Located in the cellar of historic Biddle House Mansion on the grounds of Tarrytown House Estate, this small tavern and wine cellar features modern twists on American fare.