Traditional Southern Italian cuisine with a modern American flair.
Formerly the convent of the Episcopal Sisters of Saint Mary’s, The Abbey Inn emerges, wholly renovated and re-imagined, as the premier retreat for today’s modern traveler.
Located in Northern Westchester, just one hour from Grand Central Terminal, perched high, overlooking the Hudson River, The Abbey Inn features luxurious guest rooms and suites, exquisite indoor and outdoor private event spaces, a full-service spa and Apropos, a Michelin-recommended farm to table restaurant and bar.
The lovingly and painstakingly restored convent and chapel atop Fort Hill in Peekskill is the ideal venue for celebrating all of life’s meaningful moments.
The Apropos menus highlights the bounty of our historic agriculturally rich backyard while being inspired by the pasta makers of Italy and across the Mediterranean into the open air markets of Spain, Greece and Morocco. Their Hudson Valley Mediterranean cuisine is thoughtfully crafted to create culinary memories for their guests.
Apropos is a Michelin-recommended restaurant.
While Tarrytown House Estate made its name as a conference center, this popular destination offers rooms for individual visitors. The “campus” contains a collection of historic and modern buildings and features river views, outdoor and indoor swimming pools, tennis courts, and an exercise facility. Cellar 49, with its wine vault in what used to be the private bowling alley of the Biddle Mansion, serves up a modern twist on classic American cuisine in a moody setting of stone, brick, and rich wood. Both Sunnyside and Lyndhurst can be reached on foot from Tarrytown House. Inquire when booking about heritage tour packages that include visits to area historic sites such as Kykuit, the Rockefeller estate, and special Historic Hudson Valley events, including The Great Jack O’Lantern Blaze.
Equus offers fine dining set in the luxurious surroundings of the Castle-on-the-Hudson. The restaurant is perfect for special occasions, business meetings or romantic outings. The greenhouse features views of the Hudson River, while an interior room boasts a roaring fireplace in fall and winter.
This hotel has 150 rooms, a full-service restaurant, and an indoor pool.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
Classic bar food and a choice of 20 craft beers and 4 wines on tap.
A creative pub menu with many craft beers on tap.
A non-collecting museum offering a series of changing exhibitions, community programs, lectures, workshops, and concerts.
Queen Anne mansion and Calvert Vaux-designed landscape built in 1852.
Family owned and operated tavern serving pubfare since 1947.
Established by David Rockefeller as a memorial to his wife, Peggy, Stone Barns Center promotes sustainable, community-based food production. The site is the home of the celebrated restaurant, Blue Hill at Stone Barns.
Features 145 “studio suites,” larger rooms (not the traditional multi-room suite) with separate areas for eating, sleeping, and sitting. Complimentary continental breakfast, free local shuttle van service, indoor pool, whirlpool, exercise room, facilities for business communication, snack shop, meeting room, covered parking, and other amenities.
Authentic Greek cuisine
An informal Irish pub and restaurant on Beekman Avenue.
Tapas, tacos, house-made sangria, margaritas, mojitos and other Central American, South American, and Spanish cuisine.
Modern, contemporary, and African art museum with a permanent collection of over 6,000 pieces.
The country home of Ogden Mills and his wife Ruth Livingston Mills, the couple renovated the estate in the 1890s to create a Beaux-Arts mansion of 65 rooms and 14 bathrooms.
Chinese restaurant offering breakfast, lunch, and dinner.