Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
While Tarrytown House Estate made its name as a conference center, this popular destination offers rooms for individual visitors. The “campus” contains a collection of historic and modern buildings and features river views, outdoor and indoor swimming pools, tennis courts, and an exercise facility. Cellar 49, with its wine vault in what used to be the private bowling alley of the Biddle Mansion, serves up a modern twist on classic American cuisine in a moody setting of stone, brick, and rich wood. Both Sunnyside and Lyndhurst can be reached on foot from Tarrytown House. Inquire when booking about heritage tour packages that include visits to area historic sites such as Kykuit, the Rockefeller estate, and special Historic Hudson Valley events, including The Great Jack O’Lantern Blaze.
The Apropos menus highlights the bounty of our historic agriculturally rich backyard while being inspired by the pasta makers of Italy and across the Mediterranean into the open air markets of Spain, Greece and Morocco. Their Hudson Valley Mediterranean cuisine is thoughtfully crafted to create culinary memories for their guests.
Apropos is a Michelin-recommended restaurant.
Formerly the convent of the Episcopal Sisters of Saint Mary’s, The Abbey Inn emerges, wholly renovated and re-imagined, as the premier retreat for today’s modern traveler.
Located in Northern Westchester, just one hour from Grand Central Terminal, perched high, overlooking the Hudson River, The Abbey Inn features luxurious guest rooms and suites, exquisite indoor and outdoor private event spaces, a full-service spa and Apropos, a Michelin-recommended farm to table restaurant and bar.
The lovingly and painstakingly restored convent and chapel atop Fort Hill in Peekskill is the ideal venue for celebrating all of life’s meaningful moments.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Casual restaurant serving Caribbean and Latin American fare.
Authentic Dominican cuisine.
Locally-sourced, farm-to-table cuisine.
Restaurant with a New England feel on the Hudson waterfront serving seasonal specialties from their northern farm.
Locally sourced New American fare with Italian influences. Menu changes daily.
A family-owned Greek restaurant rated “very good” by the New York Times.
Pizza, heroes, and other Italian fare.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
Authentic Southern-style barbecue
Seafood-centric restaurant with rooftop views of the Hudson River.
Authentic Peruvian cuisine.
A wide selection of draft beer, house-smoked barbecue, and a variety of salads, seafood, and other American cuisine. View of the Tappan Zee and the Hudson.
A farmer’s market and community gathering with live musicians and more. Saturdays from 8:30am – 2pm; Memorial Day – Thanksgiving.
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.
