There are only about 100 wooden roller coasters in the United States, and Rye Playland is home to one of them. In operation since 1928, the park has both kiddie rides and thrill rides, as well as a boardwalk, beach, and pool area.
Authentic Southern-style barbecue
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
Pizza, heroes, and other Italian fare.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
Established by David Rockefeller as a memorial to his wife, Peggy, Stone Barns Center promotes sustainable, community-based food production. The site is the home of the celebrated restaurant, Blue Hill at Stone Barns.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Authentic Mexican taqueria.
Locally sourced New American fare with Italian influences. Menu changes daily.
Tucked into a corner of the Irvington Boat Club (access via Tarrytown) Sunset Cove is hard to find but affords views of the Hudson River. Boat club atmosphere.
A farmer’s market and community gathering with live musicians and more. Saturdays from 8:30am – 2pm; Memorial Day – Thanksgiving.
Casual, outdoor waterfront restaurant serving delicious food and drinks.
Locally-sourced, farm-to-table cuisine.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
Authentic Peruvian cuisine.
Casual restaurant serving Caribbean and Latin American fare.
A family-owned Greek restaurant rated “very good” by the New York Times.
An informal Irish pub and restaurant on Beekman Avenue.
American classics with a Parisian twist.
Latin American cuisine in the center of Sleepy Hollow.
