Casual, outdoor waterfront restaurant serving delicious food and drinks.
An upscale, modern American bistro at the Doubletree Hotel.
A gastropub serving traditional bar food and much more.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Authentic Southern-style barbecue
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Chinese restaurant with takeout and dine-in options.
Tucked into a corner of the Irvington Boat Club (access via Tarrytown) Sunset Cove is hard to find but affords views of the Hudson River. Boat club atmosphere.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
Seafood-centric restaurant with rooftop views of the Hudson River.
Chinese restaurant with modern interpretations of classic dishes.
Craft beer and small bites within walking distance of the Croton-Harmon train station.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
Equus offers fine dining set in the luxurious surroundings of the Castle-on-the-Hudson. The restaurant is perfect for special occasions, business meetings or romantic outings. The greenhouse features views of the Hudson River, while an interior room boasts a roaring fireplace in fall and winter.
Family-owned pizzeria and restaurant.
Charming cafe with international dishes and gourmet shop.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.