A family-owned Greek restaurant rated “very good” by the New York Times.
Contemporary Greek food in a beautiful setting. By the river, but no river views.
Family owned and operated tavern serving pubfare since 1947.
Seafood-centric restaurant with rooftop views of the Hudson River.
A creative pub menu with many craft beers on tap.
Conveniently located in the Shop Rite plaza across from Van Cortlandt Manor, Pronto offers classic Italian favorites plus pizza (by the slice or full pie) and a bar.
Cantonese cuisine meets modern twists and local ingredients.
An upscale, modern American bistro at the Doubletree Hotel.
A local favorite, this diner serves standbys such as homemade soups, hot open-faced sandwiches, and hamburgers along with a selection of paninis and Greek and Italian dinner entrées until 1am every day. Family friendly.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Nautical-themed gastropub with a variety of indoor/outdoor dining options adjacent to the Metro North Station and the NY Waterway Terminal.
Charming cafe with international dishes and gourmet shop.
Authentic Greek cuisine
This barbecue spot serves favorites such as Texas brisket, ribs and fried pickles, and also boasts one of the area’s biggest selection of craft beers.
Authentic Mexican cuisine.
Casual Italian restaurant offering traditional pasta dishes and pizza.
Located in the Westchester Marriott, this steakhouse features USDA prime steaks, chops, fresh seafood, and live Maine lobsters, and an award-winning wine list.