Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
With its 10 floors and 444 rooms, the Westchester Marriott is one of the largest hotels in Westchester. Amenities include two restaurants and four lounges, an indoor pool and an extensive onsite fitness center. Ruth’s Chris Steakhouse is in the hotel.
Located in the Westchester Marriott, this steakhouse features USDA prime steaks, chops, fresh seafood, and live Maine lobsters, and an award-winning wine list.
Locally and regionally sourced ingredients star in the eatery’s upscale American plates. Located at the Westchester Marriott.
Authentic Japanese cuisine.
156 guest rooms. Complimentary continental breakfast with self-serve waffle station. Free high speed internet, fitness center, and pool.
Amenities include fully equipped kitchen, on-premise laundry, and free grab-and-go breakfast.
Casual Italian restaurant offering traditional pasta dishes and pizza.
An upscale, modern American bistro at the Doubletree Hotel.
Sophisticated menu of tasty, authentic Indian cuisine. Excellent buffet lunch.
Located in the cellar of historic Biddle House Mansion on the grounds of Tarrytown House Estate, this small tavern and wine cellar features modern twists on American fare.
Cantonese cuisine meets modern twists and local ingredients.
Lyndhurst, a historic site of the National Trust, is one of the great domestic landmarks of America. A visit to the house and its 67-acre park is a must for all who are interested in 19th-century architecture, decorative arts, and landscape design.
Lyndhurst is adjacent to Washington Irving’s Sunnyside. There are historic and aesthetic connections of interest between the sites, but it is the ability to walk from site to site that has the most special appeal. Visitors may walk the publicly maintained Croton Aqueduct Trail from Lyndhurst to West Sunnyside Lane.
Lyndhurst was designed by Alexander Jackson Davis (1803-1892) in the gothic revival style. Davis completed this first phase in 1842, and designed much of the furniture. In 1864, Lyndhurst’s owner hired Davis to more than double its size.
In 1880 Jay Gould (1836-1892), the railroad magnate, Wall Street tycoon, and prototypical robber baron, purchased the estate and renamed it Lyndhurst. He added a colossal greenhouse in the gothic style by the firm of Lord and Burnham; its cast-iron structure still stands. Gould hired Herter Brothers to redecorate and added paintings by Corot, Courbet, Bouguereau, and others, many still extant.
The important “gardenesque” landscape is by Ferdinand Mangold (1828-1905). Many of the landscape features created by Mangold, his predecessors, and his successors, are preserved, including spectacular specimen trees.
A visit to Sunnyside is an enchanted adventure in a romantic landscape designed by Irving himself.
Nautical-themed gastropub with a variety of indoor/outdoor dining options adjacent to the Metro North Station and the NY Waterway Terminal.
This casual, friendly waterside eatery overlooks marinas and the Hudson River. It’s great place to get a meal or maybe a drink and a few appetizers and watch the sunset. It’s within walking distance of the Ossining train station.
Set at the intersection of Route 9 and Main Street in Irvington, this restaurant looks like a brightly painted diner from the outside. Inside, however, it’s clear that diner days are long past. The décor is cheerful and the food good.
They bill themselves as a wine bar/restaurant. This was the former location of the Red Hat restaurant and is very attractive, on Main Street in Irvington.
A most attractive Indian restaurant located near the river in Irvington.
Attractively decorated restaurant featuring American and some continental cuisine.
Contemporary Greek food in a beautiful setting. By the river, but no river views.
