Home of Frederick Philipse III and his family. Historical highlights include its 18th-century Georgian architecture and a rare 1750s papier-mâché Rococo ceiling.
Fresh Korean fusion served to stay or to go. Located across from the Music Hall.
Casual Mexican fare using fresh ingredients. Open for lunch and dinner.
In the heart of the village, right on Main Street. Features an ever-changing menu that incorporates ingredients from more than a dozen local farms. Lots of vegetarian options. Full bar. Bright and comfortable.
Locally-sourced, farm-to-table cuisine.
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Authentic Greek cuisine
Charming cafe with international dishes and gourmet shop.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
Pizza, heroes, and other Italian fare.
Authentic Southern-style barbecue
Locally sourced New American fare with Italian influences. Menu changes daily.
A gastropub serving traditional bar food and much more.
Authentic Indian cuisine.
Homemade, old school Italian.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.