This hotel is set on an attractive 30-acre “campus” surrounded by woods just outside of White Plains. The resort-like facility includes a restaurant, lounge, indoor pool, fitness room, tennis courts. The hotel is located less than 15 minutes from Tarrytown.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Attractively decorated restaurant featuring American and some continental cuisine.
Contemporary Greek food in a beautiful setting. By the river, but no river views.
Trails for hiking and a restored Keeper’s Cottage.
Traditional Asian dishes and creative cuisine.
An award-winning, classic American diner.
Authentic Greek cuisine
A gastropub serving traditional bar food and much more.
Authentic Indian cuisine.
Homemade, old school Italian.
Fresh Korean fusion served to stay or to go. Located across from the Music Hall.
Casual Mexican fare using fresh ingredients. Open for lunch and dinner.
Charming cafe with international dishes and gourmet shop.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
In the heart of the village, right on Main Street. Features an ever-changing menu that incorporates ingredients from more than a dozen local farms. Lots of vegetarian options. Full bar. Bright and comfortable.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Authentic Southern-style barbecue
