Set at the intersection of Route 9 and Main Street in Irvington, this restaurant looks like a brightly painted diner from the outside. Inside, however, it’s clear that diner days are long past. The décor is cheerful and the food good.
Seafood-centric restaurant with rooftop views of the Hudson River.
A family-owned Greek restaurant rated “very good” by the New York Times.
Authentic Peruvian cuisine.
Classic bar food and a choice of 20 craft beers and 4 wines on tap.
Family-owned pizzeria and restaurant.
New York-style pizza and Italian pasta dishes.
Latin American cuisine in the center of Sleepy Hollow.
An informal Irish pub and restaurant on Beekman Avenue.
American classics with a Parisian twist.
A majestic paradise with sweeping river views
Enter the year 1750, when Philipsburg Manor was a thriving milling and trading complex that was home to 23 enslaved individuals of African descent.
Authentic homestyle Thai takeout.
Amenities include free breakfast, WiFi, a fitness center, and a pool.
Hosts readings, open mics, and other special events.
Built in 1685 by the lord of Philipsburg Manor, the Old Dutch Church is the oldest church in New York State. The church is open on many weekend afternoons in summer and fall. The Burying Ground is open year-round. Combine your visit with a trip to Philipsburg Manor, right across the street.
You can visit Washington Irving’s grave in the bucolic Sleepy Hollow Cemetery, just a few miles north of Sunnyside in the village of Sleepy Hollow. Guided tours of the cemetery, located across the street from Philipsburg Manor, are available for a fee from April through November. Self-guided visits by car or on foot are free.
Afternoon and evening tours are a great way to complement your visit to a Historic Hudson Valley site or event.
Stained-glass windows by European masters Matisse and Chagall, commissioned by the Rockefeller family, adorn this unassuming country church.
Amenities include free WiFi, free hot breakfast, and an indoor pool
Established by David Rockefeller as a memorial to his wife, Peggy, Stone Barns Center promotes sustainable, community-based food production. The site is the home of the celebrated restaurant, Blue Hill at Stone Barns.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
