The country home of Ogden Mills and his wife Ruth Livingston Mills, the couple renovated the estate in the 1890s to create a Beaux-Arts mansion of 65 rooms and 14 bathrooms.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
Locally-sourced, farm-to-table cuisine.
Locally sourced New American fare with Italian influences. Menu changes daily.
Homemade, old school Italian.
Authentic Mexican taqueria.
Authentic Indian cuisine.
Authentic Southern-style barbecue
Pizza, heroes, and other Italian fare.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
A gastropub serving traditional bar food and much more.
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.
Charming cafe with international dishes and gourmet shop.
Authentic Greek cuisine
In the heart of the village, right on Main Street. Features an ever-changing menu that incorporates ingredients from more than a dozen local farms. Lots of vegetarian options. Full bar. Bright and comfortable.
Casual Mexican fare using fresh ingredients. Open for lunch and dinner.
