Established by David Rockefeller as a memorial to his wife, Peggy, Stone Barns Center promotes sustainable, community-based food production. The site is the home of the celebrated restaurant, Blue Hill at Stone Barns.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
A family-owned Greek restaurant rated “very good” by the New York Times.
Family-owned pizzeria and restaurant.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
Hosts readings, open mics, and other special events.
Homemade, old school Italian.
Authentic Indian cuisine.
A gastropub serving traditional bar food and much more.
Authentic Greek cuisine
Charming cafe with international dishes and gourmet shop.
Casual restaurant serving Caribbean and Latin American fare.
An award-winning, classic American diner.
Fresh, house-made foods. American cuisine, but drawing some inspiration from French and Italian culinary traditions.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Fresh Korean fusion served to stay or to go. Located across from the Music Hall.
Contemporary Japanese cuisine with a focus on seasonal domestic sushi and Japanese-inspired tapas-style dishes.
Casual Mexican fare using fresh ingredients. Open for lunch and dinner.
In the heart of the village, right on Main Street. Features an ever-changing menu that incorporates ingredients from more than a dozen local farms. Lots of vegetarian options. Full bar. Bright and comfortable.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.