Formerly the convent of the Episcopal Sisters of Saint Mary’s, The Abbey Inn emerges, wholly renovated and re-imagined, as the premier retreat for today’s modern traveler.
Located in Northern Westchester, just one hour from Grand Central Terminal, perched high, overlooking the Hudson River, The Abbey Inn features luxurious guest rooms and suites, exquisite indoor and outdoor private event spaces, a full-service spa and Apropos, a Michelin-recommended farm to table restaurant and bar.
The lovingly and painstakingly restored convent and chapel atop Fort Hill in Peekskill is the ideal venue for celebrating all of life’s meaningful moments.
A family-owned Greek restaurant rated “very good” by the New York Times.
Authentic Peruvian cuisine.
Authentic Dominican cuisine.
Restaurant with a New England feel on the Hudson waterfront serving seasonal specialties from their northern farm.
Casual restaurant serving Caribbean and Latin American fare.
Amenities include free WiFi, free hot breakfast, and an indoor pool
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
A farmer’s market and community gathering with live musicians and more. Saturdays from 8:30am – 2pm; Memorial Day – Thanksgiving.
The former Tuscan-style estate of Walter and Lucie Rosen is now a museum and live music venue.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
Locally-sourced, farm-to-table cuisine.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
Locally sourced New American fare with Italian influences. Menu changes daily.
Authentic Mexican taqueria.
Pizza, heroes, and other Italian fare.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
Authentic Southern-style barbecue
Homemade, old school Italian.
Authentic Indian cuisine.