Set at the intersection of Route 9 and Main Street in Irvington, this restaurant looks like a brightly painted diner from the outside. Inside, however, it’s clear that diner days are long past. The décor is cheerful and the food good.
In the heart of the village, right on Main Street. Features an ever-changing menu that incorporates ingredients from more than a dozen local farms. Lots of vegetarian options. Full bar. Bright and comfortable.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
A local favorite, this diner serves standbys such as homemade soups, hot open-faced sandwiches, and hamburgers along with a selection of paninis and Greek and Italian dinner entrées until 1am every day. Family friendly.