While Tarrytown House Estate made its name as a conference center, this popular destination offers rooms for individual visitors. The “campus” contains a collection of historic and modern buildings and features river views, outdoor and indoor swimming pools, tennis courts, and an exercise facility. Cellar 49, with its wine vault in what used to be the private bowling alley of the Biddle Mansion, serves up a modern twist on classic American cuisine in a moody setting of stone, brick, and rich wood. Both Sunnyside and Lyndhurst can be reached on foot from Tarrytown House. Inquire when booking about heritage tour packages that include visits to area historic sites such as Kykuit, the Rockefeller estate, and special Historic Hudson Valley events, including The Great Jack O’Lantern Blaze.
Authentic Indian cuisine.
Authentic Southern-style barbecue
Pizza, heroes, and other Italian fare.
Easygoing restaurant/bar featuring build-your-own burgers, along with bourbon and craft brews.
Homemade, old school Italian.
Locally sourced New American fare with Italian influences. Menu changes daily.
Locally-sourced, farm-to-table cuisine.
Sweet and savory crêpes along with a wide selection of frozen yogurt.
A cozy, casual tavern. Excellent pub fare and large beer selection. Some outdoor dining.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
A farmer’s market and community gathering with live musicians and more. Saturdays from 8:30am – 2pm; Memorial Day – Thanksgiving.
Casual restaurant serving Caribbean and Latin American fare.
Restaurant with a New England feel on the Hudson waterfront serving seasonal specialties from their northern farm.
Authentic Dominican cuisine.
Seafood-centric restaurant with rooftop views of the Hudson River.
A wide selection of draft beer, house-smoked barbecue, and a variety of salads, seafood, and other American cuisine. View of the Tappan Zee and the Hudson.
Authentic Peruvian cuisine.
A family-owned Greek restaurant rated “very good” by the New York Times.