Family owned and operated tavern serving pubfare since 1947.
Locally and regionally sourced ingredients star in the eatery’s upscale American plates. Located at the Westchester Marriott.
A family-owned Greek restaurant rated “very good” by the New York Times.
Cantonese cuisine meets modern twists and local ingredients.
American casual restaurant offering a wide range of lunch, dinner, and brunch menu options.
A gastropub serving traditional bar food and much more.
They bill themselves as a wine bar/restaurant. This was the former location of the Red Hat restaurant and is very attractive, on Main Street in Irvington.
Tapas, tacos, house-made sangria, margaritas, mojitos and other Central American, South American, and Spanish cuisine.
Authentic Greek cuisine
This barbecue spot serves favorites such as Texas brisket, ribs and fried pickles, and also boasts one of the area’s biggest selection of craft beers.
Authentic Mexican cuisine.
Traditional Southern Italian cuisine with a modern American flair.
An informal, affordable Mexican restaurant featuring many fresh, seasonal ingredients from the Hudson Valley, including organic produce from Stone Barns.
Japanese cuisine served at hibachi tables, in tatami rooms or at a sushi bar.
Restaurant serving Italian cuisine.
Traditional Asian dishes and creative cuisine.
Classic bar food and a choice of 20 craft beers and 4 wines on tap.