The Apropos menus highlights the bounty of our historic agriculturally rich backyard while being inspired by the pasta makers of Italy and across the Mediterranean into the open air markets of Spain, Greece and Morocco. Their Hudson Valley Mediterranean cuisine is thoughtfully crafted to create culinary memories for their guests.
Apropos is a Michelin-recommended restaurant.
Authentic Indian dishes prepared fresh daily.
Neighborhood restaurant that is locally sourced and globally inspired, serving dinner and brunch only.
Excellent “Progressive American Cuisine” with award-winning wine list. The setting is a colonial style inn in a suburban neighborhood near the Readers Digest headquarters. One of the best known Westchester “destination” restaurants, Crabtree’s Kittle House is expensive – but worth it. The Inn has 12 guest rooms in addition to the restaurant.
Chinese restaurant with takeout and dine-in options.
Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Fresh Korean fusion served to stay or to go. Located across from the Music Hall.
Pizza, heroes, and other Italian fare.
Traditional Southern Italian cuisine with a modern American flair.
A seafood lover’s paradise that mimics the feel of a classic oceanfront eatery.
Conveniently located in the Shop Rite plaza across from Van Cortlandt Manor, Pronto offers classic Italian favorites plus pizza (by the slice or full pie) and a bar.
Craft beer and small bites from local sources.
This Italian restaurant offers traditional dishes plus wood-fired and brick-oven pizzas. Open for lunch and dinner.
American restaurant serving breakfast, lunch, and dinner with a special emphasis on vegan and gluten-free options.
Traditional Asian dishes and creative cuisine.