Blue Hill at Stone Barns is the Barber family’s second restaurant for fine dining, their first being the well-known, highly regarded “Blue Hill,” in Greenwich Village. Their creative, prix fixe menus reflect the seasons and feature food from Hudson Valley and regional farms. In 2004, the New York Times rated this restaurant “excellent.” Reservations for the restaurant (dinner only) are required. Blue Hill also runs a small, informal café for lunch and snacks. Reservations are not needed for the cafe.
Located in the Westchester Marriott, this steakhouse features USDA prime steaks, chops, fresh seafood, and live Maine lobsters, and an award-winning wine list.
Excellent “Progressive American Cuisine” with award-winning wine list. The setting is a colonial style inn in a suburban neighborhood near the Readers Digest headquarters. One of the best known Westchester “destination” restaurants, Crabtree’s Kittle House is expensive – but worth it. The Inn has 12 guest rooms in addition to the restaurant.